Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers

There is increasing demand for safe and effective sanitizers for irrigation water disinfection to prevent transmission of foodborne pathogens to fresh produce. Here we compared the efficacy of pH-neutral electrolyzed oxidizing water (EOW), sodium hypochlorite (NaClO) and chlorine dioxide (ClO(2)) ag...

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Detalles Bibliográficos
Autores principales: Ogunniyi, Abiodun D., Dandie, Catherine E., Ferro, Sergio, Hall, Barbara, Drigo, Barbara, Brunetti, Gianluca, Venter, Henrietta, Myers, Baden, Deo, Permal, Donner, Erica, Lombi, Enzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934530/
https://www.ncbi.nlm.nih.gov/pubmed/31882630
http://dx.doi.org/10.1038/s41598-019-56248-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934530/
https://www.ncbi.nlm.nih.gov/pubmed/31882630
http://dx.doi.org/10.1038/s41598-019-56248-7

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