Proportions of macronutrients, including specific dietary fats, in prospective anti-Alzheimer’s diet

Here we present a novel life-long whole-population study, which enabled us to predict a diet that, in terms of macronutrient proportions, may be prophylactic against Alzheimer’s Disease (AD). The method is based on the existence of oscillations in the correlation between historical per capita person...

Descripción completa

Detalles Bibliográficos
Autores principales: Studnicki, Marcin, Dębski, Konrad J., Stępkowski, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934814/
https://www.ncbi.nlm.nih.gov/pubmed/31882974
http://dx.doi.org/10.1038/s41598-019-56687-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934814/
https://www.ncbi.nlm.nih.gov/pubmed/31882974
http://dx.doi.org/10.1038/s41598-019-56687-2

Ejemplares similares