The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota in apparently healthy adult: study protocol of a randomized clinical trial

BACKGROUND: Due to the high prevalence of vitamin-D deficiency worldwide and its health consequences, intervention studies at the community level are warranted. The present study has been conducted to evaluate the effectiveness of vitamin-D-fortified bread on serum vitamin-D levels, inflammatory and...

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Detalles Bibliográficos
Autores principales: Tangestani, Hadith, Djafarian, Kurosh, Shab-Bidar, Sakineh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6935154/
https://www.ncbi.nlm.nih.gov/pubmed/31881986
http://dx.doi.org/10.1186/s13063-019-3852-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6935154/
https://www.ncbi.nlm.nih.gov/pubmed/31881986
http://dx.doi.org/10.1186/s13063-019-3852-z

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