Public health impact of foodborne exposure to naturally occurring virulence-attenuated Listeria monocytogenes: inference from mouse and mathematical models

Listeriosis is a clinically severe foodborne disease caused by Listeria monocytogenes (Lm). However, approximately 45% of Lm isolates in food carry a virulence-attenuating single-nucleotide polymorphism in inlA, which normally facilitates crossing the intestinal barrier during the initial stages of...

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Detalles Bibliográficos
Autores principales: Stout, Alison, Van Stelten-Carlson, Anna, Marquis, Hélène, Ballou, Michael, Reilly, Brian, Loneragan, Guy H., Nightingale, Kendra, Ivanek, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936009/
https://www.ncbi.nlm.nih.gov/pubmed/31897288
http://dx.doi.org/10.1098/rsfs.2019.0046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936009/
https://www.ncbi.nlm.nih.gov/pubmed/31897288
http://dx.doi.org/10.1098/rsfs.2019.0046

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