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Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia
A 69-year-old man with type 2 diabetes, hypertension and stage 3 chronic kidney disease (CKD), hyperphosphataemia and borderline hyperkalaemia presented to an office visit interested in changing his diet to improve his medical conditions. He adopted a strict whole-foods, plant-based diet, without ca...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936381/ https://www.ncbi.nlm.nih.gov/pubmed/31874846 http://dx.doi.org/10.1136/bcr-2019-232080 |
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author | Campbell, Thomas M Liebman, Scott E |
author_facet | Campbell, Thomas M Liebman, Scott E |
author_sort | Campbell, Thomas M |
collection | PubMed |
description | A 69-year-old man with type 2 diabetes, hypertension and stage 3 chronic kidney disease (CKD), hyperphosphataemia and borderline hyperkalaemia presented to an office visit interested in changing his diet to improve his medical conditions. He adopted a strict whole-foods, plant-based diet, without calorie or portion restriction or mandated exercise, and rapidly reduced his insulin requirements by >50%, and subsequently saw improvements in weight, blood pressure and cholesterol. His estimated glomerular filtration rate (eGFR) increased from 45 to 74 mL/min after 4.5 months on the diet and his microalbumin/creatinine ratio decreased from 414.3 to 26.8 mg/g. His phosphorus level returned to the normal range. For individuals with CKD, especially those with obesity, hypertension, or diabetes, a strict, ad libitum whole-food, plant-based diet may confer significant benefit, although one must consider potential limitations of a creatinine-based GFR equation in the face of significant weight loss. |
format | Online Article Text |
id | pubmed-6936381 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-69363812020-01-06 Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia Campbell, Thomas M Liebman, Scott E BMJ Case Rep Innovations in Treatment A 69-year-old man with type 2 diabetes, hypertension and stage 3 chronic kidney disease (CKD), hyperphosphataemia and borderline hyperkalaemia presented to an office visit interested in changing his diet to improve his medical conditions. He adopted a strict whole-foods, plant-based diet, without calorie or portion restriction or mandated exercise, and rapidly reduced his insulin requirements by >50%, and subsequently saw improvements in weight, blood pressure and cholesterol. His estimated glomerular filtration rate (eGFR) increased from 45 to 74 mL/min after 4.5 months on the diet and his microalbumin/creatinine ratio decreased from 414.3 to 26.8 mg/g. His phosphorus level returned to the normal range. For individuals with CKD, especially those with obesity, hypertension, or diabetes, a strict, ad libitum whole-food, plant-based diet may confer significant benefit, although one must consider potential limitations of a creatinine-based GFR equation in the face of significant weight loss. BMJ Publishing Group 2019-12-23 /pmc/articles/PMC6936381/ /pubmed/31874846 http://dx.doi.org/10.1136/bcr-2019-232080 Text en © BMJ Publishing Group Limited 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
spellingShingle | Innovations in Treatment Campbell, Thomas M Liebman, Scott E Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
title | Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
title_full | Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
title_fullStr | Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
title_full_unstemmed | Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
title_short | Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
title_sort | plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia |
topic | Innovations in Treatment |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936381/ https://www.ncbi.nlm.nih.gov/pubmed/31874846 http://dx.doi.org/10.1136/bcr-2019-232080 |
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