Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Unhealthy diets are a leading cause of death and disability globally. The WHO recommends Member States implement front-of-pack (FOP) nutrition labels to guide consumers towards healthier food choices, as part of comprehensive strategies to prevent diet-related non-communicable diseases. Interest in...

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Detalles Bibliográficos
Autores principales: Jones, Alexandra, Neal, Bruce, Reeve, Belinda, Ni Mhurchu, Cliona, Thow, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936575/
https://www.ncbi.nlm.nih.gov/pubmed/31908864
http://dx.doi.org/10.1136/bmjgh-2019-001882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936575/
https://www.ncbi.nlm.nih.gov/pubmed/31908864
http://dx.doi.org/10.1136/bmjgh-2019-001882

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