Marrying oral tribology to sensory perception: a systematic review

Oral tribology is rapidly entering into the food scientists’ toolbox because of its promises to predict surface-related mouthfeel perception. In this systematic review, we discuss how oral tribology relates to specific sensory attributes in model and real foods focussing on recent literature from 20...

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Detalles Bibliográficos
Autores principales: Sarkar, Anwesha, Krop, Emma M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936954/
https://www.ncbi.nlm.nih.gov/pubmed/31903320
http://dx.doi.org/10.1016/j.cofs.2019.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6936954/
https://www.ncbi.nlm.nih.gov/pubmed/31903320
http://dx.doi.org/10.1016/j.cofs.2019.05.007

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