Characterization of Holstein and Normande whole milk miRNomes highlights breed specificities

The concept of milk as a healthy food has opened the way for studies on milk components, from nutrients to microRNAs, molecules with broad regulatory properties present in large quantities in milk. Characterization of these components has been performed in several species, such as humans and bovine,...

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Detalles Bibliográficos
Autores principales: Le Guillou, S., Leduc, A., Laubier, J., Barbey, S., Rossignol, M.-N., Lefebvre, R., Marthey, S., Laloë, D., Le Provost, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6937266/
https://www.ncbi.nlm.nih.gov/pubmed/31889100
http://dx.doi.org/10.1038/s41598-019-56690-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6937266/
https://www.ncbi.nlm.nih.gov/pubmed/31889100
http://dx.doi.org/10.1038/s41598-019-56690-7

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