Cargando…
Characterization of Holstein and Normande whole milk miRNomes highlights breed specificities
The concept of milk as a healthy food has opened the way for studies on milk components, from nutrients to microRNAs, molecules with broad regulatory properties present in large quantities in milk. Characterization of these components has been performed in several species, such as humans and bovine,...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6937266/ https://www.ncbi.nlm.nih.gov/pubmed/31889100 http://dx.doi.org/10.1038/s41598-019-56690-7 |