Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale

Chinese kale (Brassica oleracea var. alboglabra) has high nutritional value. This study investigated the contents of glucosinolates, antioxidants (chlorophylls, carotenoids, vitamin C, and total phenolics), and antioxidant capacity in five organs from six varieties of Chinese kale. The highest conce...

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Detalles Bibliográficos
Autores principales: Chang, Jiaqi, Wang, Mengyu, Jian, Yue, Zhang, Fen, Zhu, Jun, Wang, Qiaomei, Sun, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6937318/
https://www.ncbi.nlm.nih.gov/pubmed/31889076
http://dx.doi.org/10.1038/s41598-019-56671-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6937318/
https://www.ncbi.nlm.nih.gov/pubmed/31889076
http://dx.doi.org/10.1038/s41598-019-56671-w

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