Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E). In the past decade, vast national efforts were undertaken to decrease the antibiotic use in the veterinary sector, resulting in a 58% decrease in antibiotic sales in the sector betwee...

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Detalles Bibliográficos
Autores principales: Huizinga, Pepijn, Kluytmans-van den Bergh, Marjolein, Rossen, John W., Willemsen, Ina, Verhulst, Carlo, Savelkoul, Paul H. M., Friedrich, Alexander W., García-Cobos, Silvia, Kluytmans, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938319/
https://www.ncbi.nlm.nih.gov/pubmed/31891609
http://dx.doi.org/10.1371/journal.pone.0226828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938319/
https://www.ncbi.nlm.nih.gov/pubmed/31891609
http://dx.doi.org/10.1371/journal.pone.0226828

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