Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level

The effects of various light intensities and spectral compositions on glutathione and amino acid metabolism were compared in wheat. Increase of light intensity (low—normal—high) was accompanied by a simultaneous increase in the shoot fresh weight, photosynthetic activity and glutathione content. The...

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Detalles Bibliográficos
Autores principales: Toldi, Dávid, Gyugos, Mónika, Darkó, Éva, Szalai, Gabriella, Gulyás, Zsolt, Gierczik, Krisztián, Székely, András, Boldizsár, Ákos, Galiba, Gábor, Müller, Maria, Simon-Sarkadi, Livia, Kocsy, Gábor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938384/
https://www.ncbi.nlm.nih.gov/pubmed/31891631
http://dx.doi.org/10.1371/journal.pone.0227271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938384/
https://www.ncbi.nlm.nih.gov/pubmed/31891631
http://dx.doi.org/10.1371/journal.pone.0227271

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