Acquisition of chopstick-operation skills with the non-dominant hand and concomitant changes in brain activity

Despite their common use as eating utensils in East Asia, chopsticks require complex fine motor-skills for adequate operation and are thus most frequently used with the dominant hand; however, the effect of training time on the proficiency of using chopsticks with the non-dominant hand, as well as t...

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Detalles Bibliográficos
Autores principales: Sawamura, Daisuke, Sakuraba, Satoshi, Suzuki, Yumi, Asano, Masako, Yoshida, Susumu, Honke, Toshihiro, Kimura, Megumi, Iwase, Yoshiaki, Horimoto, Yoshitaka, Yoshida, Kazuki, Sakai, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938489/
https://www.ncbi.nlm.nih.gov/pubmed/31892724
http://dx.doi.org/10.1038/s41598-019-56956-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938489/
https://www.ncbi.nlm.nih.gov/pubmed/31892724
http://dx.doi.org/10.1038/s41598-019-56956-0

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