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Acquisition of chopstick-operation skills with the non-dominant hand and concomitant changes in brain activity
Despite their common use as eating utensils in East Asia, chopsticks require complex fine motor-skills for adequate operation and are thus most frequently used with the dominant hand; however, the effect of training time on the proficiency of using chopsticks with the non-dominant hand, as well as t...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938489/ https://www.ncbi.nlm.nih.gov/pubmed/31892724 http://dx.doi.org/10.1038/s41598-019-56956-0 |