The effectiveness of plant hydrocolloids at maintaining the quality characteristics of the encapsulated form of L-phenylalanine-ammonia-lyase

The effect of three types of polysaccharides (agar-agar, carrageenan, hydroxypropyl methylcellulose) on the activity and stability during storage at given temperature conditions of the enzyme preparation L-phenylalanine ammonia-lyase was studied. It was found that the most suitable storage temperatu...

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Detalles Bibliográficos
Autores principales: Babich, Olga, Dyshlyuk, Lyubov, Noskova, Svetlana, Prosekov, Alexander, Ivanova, Svetlana, Pavsky, Valery
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938834/
https://www.ncbi.nlm.nih.gov/pubmed/31909265
http://dx.doi.org/10.1016/j.heliyon.2019.e03096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938834/
https://www.ncbi.nlm.nih.gov/pubmed/31909265
http://dx.doi.org/10.1016/j.heliyon.2019.e03096

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