Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South Africans

BACKGROUND: Elevated homocysteine (Hcy) is associated with several pathologies. Gene–diet interactions related to Hcy might be used to customize dietary advice to reduce disease incidence. To explore this possibility, we investigated interactions between anthropometry, biochemical markers and diet a...

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Detalles Bibliográficos
Autores principales: du Plessis, Jacomina P., Melse-Boonstra, Alida, Zandberg, Lizelle, Nienaber-Rousseau, Cornelie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938949/
https://www.ncbi.nlm.nih.gov/pubmed/31908954
http://dx.doi.org/10.1016/j.ymgmr.2019.100556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938949/
https://www.ncbi.nlm.nih.gov/pubmed/31908954
http://dx.doi.org/10.1016/j.ymgmr.2019.100556

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