Composición nutricional de los alimentos de las vending de edificios públicos universitarios y hospitalarios de Asturias

OBJECTIVE: To evaluate the nutritional composition of food vending machines (VM) located in university public buildings and hospitals in Asturias. DESIGN: Descriptive cross-sectional study. LOCATION: The analysis was made of the contents of VMs located in public buildings, hospitals, and university...

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Detalles Bibliográficos
Autores principales: Martin Payo, Rubén, Sánchez Díaz, Claudia, Suarez Colunga, Mario, García García, Rebeca, Blanco Díaz, María, Fernández Álvarez, María del Mar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Originales
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938996/
https://www.ncbi.nlm.nih.gov/pubmed/30770153
http://dx.doi.org/10.1016/j.aprim.2018.04.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938996/
https://www.ncbi.nlm.nih.gov/pubmed/30770153
http://dx.doi.org/10.1016/j.aprim.2018.04.010

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