The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS

Aroma is an important parameter for table grapes and wines; terpenes are typical compounds in Muscat-type grape cultivars and can be easily perceived by humans because of their low olfactory threshold. Volatile terpenes contribute directly to the aroma character, while glycoside-bound terpenes are p...

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Detalles Bibliográficos
Autores principales: Sun, Lei, Zhu, Baoqing, Zhang, Xuanyin, Wang, Huiling, Yan, Ailing, Zhang, Guojun, Wang, Xiaoyue, Xu, Haiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Data Descriptor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940363/
https://www.ncbi.nlm.nih.gov/pubmed/31896793
http://dx.doi.org/10.1038/s41597-019-0321-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940363/
https://www.ncbi.nlm.nih.gov/pubmed/31896793
http://dx.doi.org/10.1038/s41597-019-0321-1

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