Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing

For the successful implementation of emerging electrical technologies in the oil pressing process, optimization of process parameters in combination with parameters from electrical process are crucial. The rheological property could be a simple and reliable efficiency indicatort of oil pressing. Kno...

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Detalles Bibliográficos
Autores principales: Shorstkii, Ivan, Khudyakov, Dmitry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940644/
https://www.ncbi.nlm.nih.gov/pubmed/31909248
http://dx.doi.org/10.1016/j.heliyon.2019.e03046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940644/
https://www.ncbi.nlm.nih.gov/pubmed/31909248
http://dx.doi.org/10.1016/j.heliyon.2019.e03046

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