Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens

SIMPLE SUMMARY: Resistance has developed against almost all the main classes of antibiotics, and finding efficient alternatives to these antibiotics is urgently required. Based on previous research, three types of probiotic bacteria were chosen to be administrated in a laying hen diet. We found that...

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Detalles Bibliográficos
Autores principales: Xiang, Quanhang, Wang, Chao, Zhang, Hong, Lai, Wen, Wei, Hongkui, Peng, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940752/
https://www.ncbi.nlm.nih.gov/pubmed/31835513
http://dx.doi.org/10.3390/ani9121110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940752/
https://www.ncbi.nlm.nih.gov/pubmed/31835513
http://dx.doi.org/10.3390/ani9121110

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