Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures

SIMPLE SUMMARY: Two-thirds of Swedish beef originates from dairy cows and their offspring, and the vast majority of the calves are of pure dairy breeds. At the same time, European Union, EU, and national agri-environmental payments for grazing biodiverse semi-natural pastures are an important source...

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Detalles Bibliográficos
Autores principales: Hessle, Anna, Therkildsen, Margrethe, Arvidsson-Segerkvist, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940778/
https://www.ncbi.nlm.nih.gov/pubmed/31810262
http://dx.doi.org/10.3390/ani9121064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940778/
https://www.ncbi.nlm.nih.gov/pubmed/31810262
http://dx.doi.org/10.3390/ani9121064

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