Methane and Carbon Dioxide Emission of Beef Heifers in Relation with Growth and Feed Efficiency

SIMPLE SUMMARY: For sustainable meat production, beef farmers must make the best use of grass and roughage while limiting the carbon footprint of their herds. The genetic improvement in feed efficiency and enteric methane production of replacement heifers is possible if the recorded phenotypes are a...

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Detalles Bibliográficos
Autores principales: Renand, Gilles, Vinet, Aurélie, Decruyenaere, Virginie, Maupetit, David, Dozias, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940808/
https://www.ncbi.nlm.nih.gov/pubmed/31842507
http://dx.doi.org/10.3390/ani9121136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940808/
https://www.ncbi.nlm.nih.gov/pubmed/31842507
http://dx.doi.org/10.3390/ani9121136

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