Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers

SIMPLE SUMMARY: The stress and anti-nutrient effect caused by environmental problems and animal feed is an urgent problem in poultry production. As ancient probiotics, Aspergillus oryzae and Saccharomyces cerevisiae can effectively improve the immunity of animals. Furthermore, the anti-nutrient obje...

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Detalles Bibliográficos
Autores principales: Chuang, Wen Yang., Lin, Wei Chih., Hsieh, Yun Chen., Huang, Chung Ming., Chang, Shen Chang., Lee, Tzu-Tai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940866/
https://www.ncbi.nlm.nih.gov/pubmed/31805670
http://dx.doi.org/10.3390/ani9121051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940866/
https://www.ncbi.nlm.nih.gov/pubmed/31805670
http://dx.doi.org/10.3390/ani9121051

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