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In Vitro Evaluation of Different Dietary Methane Mitigation Strategies
SIMPLE SUMMARY: Dietary methane mitigation strategies do not necessarily make food production from ruminants more energy-efficient, but reducing methane (CH(4)) in the atmosphere immediately slows down global warming, helping to keep it within 2 °C above the pre-industrial baseline. There is no sing...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940870/ https://www.ncbi.nlm.nih.gov/pubmed/31835803 http://dx.doi.org/10.3390/ani9121120 |