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In Vitro Evaluation of Different Dietary Methane Mitigation Strategies

SIMPLE SUMMARY: Dietary methane mitigation strategies do not necessarily make food production from ruminants more energy-efficient, but reducing methane (CH(4)) in the atmosphere immediately slows down global warming, helping to keep it within 2 °C above the pre-industrial baseline. There is no sing...

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Detalles Bibliográficos
Autores principales:	Chagas, Juana C., Ramin, Mohammad, Krizsan, Sophie J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940870/ https://www.ncbi.nlm.nih.gov/pubmed/31835803 http://dx.doi.org/10.3390/ani9121120

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