Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product

SIMPLE SUMMARY: The aim of this study was to investigate the effects of dietary licorice root supplementation on chemical and nutritional characteristics of cow milk and Stracciata cheese, an Italian traditional fresh dairy product. Our results suggest a positive role of licorice in improving the nu...

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Detalles Bibliográficos
Autores principales: Bennato, Francesca, Ianni, Andrea, Innosa, Denise, Martino, Camillo, Grotta, Lisa, Pomilio, Francesco, Verna, Micaela, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941002/
https://www.ncbi.nlm.nih.gov/pubmed/31888121
http://dx.doi.org/10.3390/ani9121153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941002/
https://www.ncbi.nlm.nih.gov/pubmed/31888121
http://dx.doi.org/10.3390/ani9121153

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