Citrox Improves the Quality and Shelf Life of Chicken Fillets Packed under Vacuum and Protects against Some Foodborne Pathogens

Natural antibacterial agents such as citrox are effective against many foodborne pathogens and foods contaminated with bacteria. We studied the antimicrobial effects of citrox solutions (1% and 2%) on the total viable counts of methicillin-resistant Staphylococcus aureus (MRSA) in chicken meat fille...

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Detalles Bibliográficos
Autores principales: Yehia, Hany Mohamed, Elkhadragy, Manal Fawzy, Al-Megrin, Wafa Abdullah, Al-Masoud, Abdulrahman Hamad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941069/
https://www.ncbi.nlm.nih.gov/pubmed/31810216
http://dx.doi.org/10.3390/ani9121062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941069/
https://www.ncbi.nlm.nih.gov/pubmed/31810216
http://dx.doi.org/10.3390/ani9121062

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