Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Tea is widely consumed all over the world. Generally, tea is divided into six categories: White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea contains abundant phytochemicals, such as polyphenols, pigments, polysaccharides, alkaloids, free amino acids, and sapon...

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Detalles Bibliográficos
Autores principales: Tang, Guo-Yi, Meng, Xiao, Gan, Ren-You, Zhao, Cai-Ning, Liu, Qing, Feng, Yi-Bin, Li, Sha, Wei, Xin-Lin, Atanasov, Atanas G., Corke, Harold, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941079/
https://www.ncbi.nlm.nih.gov/pubmed/31817990
http://dx.doi.org/10.3390/ijms20246196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941079/
https://www.ncbi.nlm.nih.gov/pubmed/31817990
http://dx.doi.org/10.3390/ijms20246196

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