Cargando…

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Tea is widely consumed all over the world. Generally, tea is divided into six categories: White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea contains abundant phytochemicals, such as polyphenols, pigments, polysaccharides, alkaloids, free amino acids, and sapon...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tang, Guo-Yi, Meng, Xiao, Gan, Ren-You, Zhao, Cai-Ning, Liu, Qing, Feng, Yi-Bin, Li, Sha, Wei, Xin-Lin, Atanasov, Atanas G., Corke, Harold, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941079/ https://www.ncbi.nlm.nih.gov/pubmed/31817990 http://dx.doi.org/10.3390/ijms20246196

Ejemplares similares

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
por: Cao, Shi-Yu, et al.
Publicado: (2019)

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract
por: Xu, Xiao-Yu, et al.
Publicado: (2019)

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
por: Luo, Qiong, et al.
Publicado: (2020)

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage
por: Zhao, Cai-Ning, et al.
Publicado: (2018)

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
por: Zhao, Cai-Ning, et al.
Publicado: (2019)

Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II
por: Gan, Ren-You, et al.
Publicado: (2022)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
por: Tang, Guo-Yi, et al.
Publicado: (2019)

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
por: Wu, Si-Xia, et al.
Publicado: (2023)

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review
por: Meng, Jin-Ming, et al.
Publicado: (2019)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
por: Liu, Qing, et al.
Publicado: (2019)

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
por: Meng, Xiao, et al.
Publicado: (2020)

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS
por: Yang, Qiong-Qiong, et al.
Publicado: (2019)

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
por: Mao, Qian-Qian, et al.
Publicado: (2019)

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms
por: Mao, Qian-Qian, et al.
Publicado: (2020)

Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
por: Liu, Yi, et al.
Publicado: (2022)

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
por: Shang, Ao, et al.
Publicado: (2020)

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
por: Xu, Xiao-Yu, et al.
Publicado: (2018)

Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages
por: Gan, Ren-You, et al.
Publicado: (2018)

Comparison of Antioxidant Activities of Different Grape Varieties
por: Liu, Qing, et al.
Publicado: (2018)

Potential of Grape Wastes as a Natural Source of Bioactive Compounds
por: Tang, Guo-Yi, et al.
Publicado: (2018)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
por: Fu, Li, et al.
Publicado: (2011)

Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities
por: Guo, Huan, et al.
Publicado: (2021)

Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats
por: Gan, Ren-You, et al.
Publicado: (2018)

Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities
por: Kim, Gowoon, et al.
Publicado: (2020)

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
por: Cao, Shi-Yu, et al.
Publicado: (2020)

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts
por: Xu, Xiao-Yu, et al.
Publicado: (2019)

Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application
por: Ge, Ying-Ying, et al.
Publicado: (2020)

Fruits for Prevention and Treatment of Cardiovascular Diseases
por: Zhao, Cai-Ning, et al.
Publicado: (2017)

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies
por: Guo, Huan, et al.
Publicado: (2021)

Tea consumption and prostate cancer: an updated meta-analysis
por: Lin, Yi-wei, et al.
Publicado: (2014)

Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics
por: Meng, Xiao, et al.
Publicado: (2018)

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet
por: Mao, Qian‐Qian, et al.
Publicado: (2021)

Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants
por: Yang, Qiong-Qiong, et al.
Publicado: (2019)

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases
por: Chen, Shu-Qing, et al.
Publicado: (2018)

Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
por: Zhang, Dan, et al.
Publicado: (2019)

Dietary Natural Products for Prevention and Treatment of Breast Cancer
por: Li, Ya, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_25peu8ben4c8m35pkb3ffu7gkk