In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System

SIMPLE SUMMARY: Currently, vegetable protein sources such as soybean meal and rapeseed meal are expensive and with volatile prices. These economic circumstances are driving the research of potential new protein resources for beef cattle diets that can reduce the ration cost without compromising anim...

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Detalles Bibliográficos
Autores principales: Salas, Hèctor, Castillejos, Lorena, López-Suárez, Montserrat, Ferret, Alfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941086/
https://www.ncbi.nlm.nih.gov/pubmed/31817020
http://dx.doi.org/10.3390/ani9121079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941086/
https://www.ncbi.nlm.nih.gov/pubmed/31817020
http://dx.doi.org/10.3390/ani9121079

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