Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages

SIMPLE SUMMARY: The objective of this study was to determine the relationships between milk odd- and branched-chain fatty acids (OBCFAs) and ruminal fermentation parameters, microbial populations, and base contents. Significant relationships existed between the concentrations of C11:0, iso-C15:0, an...

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Detalles Bibliográficos
Autores principales: Liu, Keyuan, Li, Yang, Luo, Guobin, Xin, Hangshu, Zhang, Yonggen, Li, Guangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941105/
https://www.ncbi.nlm.nih.gov/pubmed/31766741
http://dx.doi.org/10.3390/ani9121019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941105/
https://www.ncbi.nlm.nih.gov/pubmed/31766741
http://dx.doi.org/10.3390/ani9121019

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