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Genetic basis for the cooperative bioactivation of plant lignans by Eggerthella lenta and other human gut bacteria
Plant-derived lignans, consumed daily by most individuals, are thought to protect against cancer and other diseases(1); however, their bioactivity requires gut bacterial conversion to enterolignans(2). Here, we dissect a four-species bacterial consortium sufficient for all five reactions in this pat...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941677/ https://www.ncbi.nlm.nih.gov/pubmed/31686027 http://dx.doi.org/10.1038/s41564-019-0596-1 |