Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014

Homogenized hydroponic ginseng (HG) fortified with poly-γ-glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA) was produced by a two-step fermentation using Bacillus subtilis and Lactobacillus plantarum. For optimized production of bioactive compounds, the precursor monosodium L-glutamate (MSG) as w...

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Detalles Bibliográficos
Autores principales: Park, Ji-Hyeon, Garcia, Coralia V., Lee, Sam-Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941720/
https://www.ncbi.nlm.nih.gov/pubmed/31915645
http://dx.doi.org/10.3746/pnf.2019.24.4.485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941720/
https://www.ncbi.nlm.nih.gov/pubmed/31915645
http://dx.doi.org/10.3746/pnf.2019.24.4.485

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