Cargando…
Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014
Homogenized hydroponic ginseng (HG) fortified with poly-γ-glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA) was produced by a two-step fermentation using Bacillus subtilis and Lactobacillus plantarum. For optimized production of bioactive compounds, the precursor monosodium L-glutamate (MSG) as w...
Autores principales: | Park, Ji-Hyeon, Garcia, Coralia V., Lee, Sam-Pin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941720/ https://www.ncbi.nlm.nih.gov/pubmed/31915645 http://dx.doi.org/10.3746/pnf.2019.24.4.485 |
Ejemplares similares
-
Expression and functions of glutamate and γ-aminobutyric acid transporters in ischemic models
por: Qian, Zhongrun, et al.
Publicado: (2018) -
Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362from Honeybees
por: Tajabadi, Naser, et al.
Publicado: (2015) -
Methylenetetrahydrofolate reductase deficiency alters levels of glutamate and γ-aminobutyric acid in brain tissue
por: Jadavji, N.M., et al.
Publicado: (2015) -
A half century of γ-aminobutyric acid
por: Smart, Trevor G, et al.
Publicado: (2019) -
Beyond the γ-aminobutyric acid hypothesis of schizophrenia
por: Fujihara, Kazuyuki
Publicado: (2023)