Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread

Prevalence of diabetes mellitus (DM) is rising globally and largely due to dietary lifestyle changes and urbanization. The concept of glycaemic index (GI) as a dietary tool for the management of DM has been recommended by international health organizations. Whole-grain wheat flour (WWF), ‘acha’ flou...

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Detalles Bibliográficos
Autor principal: Olagunju, Aderonke Ibidunni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941730/
https://www.ncbi.nlm.nih.gov/pubmed/31915642
http://dx.doi.org/10.3746/pnf.2019.24.4.456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941730/
https://www.ncbi.nlm.nih.gov/pubmed/31915642
http://dx.doi.org/10.3746/pnf.2019.24.4.456

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