Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage

Bacterial contamination of fermented foods is a serious global food safety challenge that requires effective control strategies. This study characterized presumptive E. coli isolated from Obushera, a traditional fermented cereal beverage from Uganda. Thereafter, the antimicrobial effect of lactic ac...

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Detalles Bibliográficos
Autores principales: Byakika, Stellah, Mukisa, Ivan Muzira, Mugabi, Robert, Muyanja, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6942839/
https://www.ncbi.nlm.nih.gov/pubmed/31933646
http://dx.doi.org/10.1155/2019/2013539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6942839/
https://www.ncbi.nlm.nih.gov/pubmed/31933646
http://dx.doi.org/10.1155/2019/2013539

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