Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations

Vitamin C is an antioxidant that may scavenge reactive oxygen species preventing DNA damage and other effects important in cancer transformation. Dietary vitamin C from natural sources is taken with other compounds affecting its bioavailability and biological effects. High pharmacological doses of v...

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Detalles Bibliográficos
Autores principales: Pawlowska, Elzbieta, Szczepanska, Joanna, Blasiak, Janusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6942884/
https://www.ncbi.nlm.nih.gov/pubmed/31934267
http://dx.doi.org/10.1155/2019/7286737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6942884/
https://www.ncbi.nlm.nih.gov/pubmed/31934267
http://dx.doi.org/10.1155/2019/7286737

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