Key Aspects of Myo-Inositol Hexaphosphate (Phytate) and Pathological Calcifications

Phytate (myo-inositol hexaphosphate, InsP6) is an important component of seeds, legumes, nuts, and whole cereals. Although this molecule was discovered in 1855, its biological effects as an antinutrient was first described in 1940. The antinutrient effect of phytate results because it can decrease t...

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Detalles Bibliográficos
Autores principales: Grases, Felix, Costa-Bauza, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943413/
https://www.ncbi.nlm.nih.gov/pubmed/31817119
http://dx.doi.org/10.3390/molecules24244434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943413/
https://www.ncbi.nlm.nih.gov/pubmed/31817119
http://dx.doi.org/10.3390/molecules24244434

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