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Key Aspects of Myo-Inositol Hexaphosphate (Phytate) and Pathological Calcifications
Phytate (myo-inositol hexaphosphate, InsP6) is an important component of seeds, legumes, nuts, and whole cereals. Although this molecule was discovered in 1855, its biological effects as an antinutrient was first described in 1940. The antinutrient effect of phytate results because it can decrease t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943413/ https://www.ncbi.nlm.nih.gov/pubmed/31817119 http://dx.doi.org/10.3390/molecules24244434 |