The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)

In the present study, the effect of biostimulants application on the nutritional quality and bioactive properties of spinach cultivated in protected environment under water stress conditions was evaluated. For this purpose, four commercially available biostimulant products (Megafol (MEG), Aminovert...

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Detalles Bibliográficos
Autores principales: Pereira, Carla, Dias, Maria Inês, Petropoulos, Spyridon A., Plexida, Sofia, Chrysargyris, Antonios, Tzortzakis, Nikos, Calhelha, Ricardo C., Ivanov, Marija, Stojković, Dejan, Soković, Marina, Barros, Lillian, C.F.R. Ferreira, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943419/
https://www.ncbi.nlm.nih.gov/pubmed/31817970
http://dx.doi.org/10.3390/molecules24244494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943419/
https://www.ncbi.nlm.nih.gov/pubmed/31817970
http://dx.doi.org/10.3390/molecules24244494

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