Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

Grape seed extract (GSE) displays strong antioxidant activity, but its instability creates barriers to its applications. Herein, three HP-β-CD/GSE inclusion complexes with host–guest ratios of 1:0.5, 1:1, and 1:2 were successfully prepared by co-precipitation method to improve stability. Successful...

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Detalles Bibliográficos
Autores principales: Li, Wenhui, Ran, Lidan, Liu, Fei, Hou, Ran, Zhao, Wei, Li, Yingbiao, Wang, Chunyan, Dong, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943433/
https://www.ncbi.nlm.nih.gov/pubmed/31817887
http://dx.doi.org/10.3390/molecules24244487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943433/
https://www.ncbi.nlm.nih.gov/pubmed/31817887
http://dx.doi.org/10.3390/molecules24244487

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