Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.—A Review

The use of foodstuff as natural medicines has already been established through studies demonstrating the pharmacological activities that they exhibit. Knowing the nutritional and pharmacological significance of foods enables the understanding of their role against several diseases. Among the foods t...

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Detalles Bibliográficos
Autores principales: Wu, Ming-Shun, Aquino, Levent Bless B., Barbaza, Marjette Ylreb U., Hsieh, Chieh-Lun, De Castro-Cruz, Kathlia A., Yang, Ling-Ling, Tsai, Po-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943436/
https://www.ncbi.nlm.nih.gov/pubmed/31817084
http://dx.doi.org/10.3390/molecules24244426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943436/
https://www.ncbi.nlm.nih.gov/pubmed/31817084
http://dx.doi.org/10.3390/molecules24244426

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