Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid

The modification of achira starch a thermoplastic biopolymer is shown. Glycerol and sorbitol, common plasticizers, were used in the molten state with organic acids such as oleic acid and lactic acid obtaining thermodynamically more stable products. The proportion of starch:plasticizer was 70:30, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Caicedo, Carolina, Aguirre Loredo, Rocío Yaneli, Fonseca García, Abril, Ossa, Omar Hernán, Vázquez Arce, Aldo, Calambás Pulgarin, Heidy Lorena, Ávila Torres, Yenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943512/
https://www.ncbi.nlm.nih.gov/pubmed/31817118
http://dx.doi.org/10.3390/molecules24244433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943512/
https://www.ncbi.nlm.nih.gov/pubmed/31817118
http://dx.doi.org/10.3390/molecules24244433

Ejemplares similares