Effect of Marine Bacteria and Ulvan on the Activity of Antioxidant Defense Enzymes and the Bio-Protection of Papaya Fruit against Colletotrichum gloeosporioides

Anthracnose, caused by Colletotrichum gloeosporioides, is one of the most important diseases in papaya fruit. Its control has been achieved with synthetic fungicides, but the application of marine bacteria and the sulphated polysaccharide ulvan (structural description: β[1,4]-D-GlcA-α[1,4]-L-Rha 3 s...

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Detalles Bibliográficos
Autores principales: Chiquito-Contreras, Roberto G., Murillo-Amador, Bernardo, Carmona-Hernandez, Saul, Chiquito-Contreras, Cesar J., Hernandez-Montiel, Luis G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943524/
https://www.ncbi.nlm.nih.gov/pubmed/31771146
http://dx.doi.org/10.3390/antiox8120580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943524/
https://www.ncbi.nlm.nih.gov/pubmed/31771146
http://dx.doi.org/10.3390/antiox8120580

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