Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis

Free and bound phenolic fractions from six buckwheat varieties were investigated for their compositions, antioxidant activities, and inhibitory effects on α-glucosidase. The results showed that different buckwheat varieties have significant differences in phenolic/flavonoid contents, and these conte...

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Detalles Bibliográficos
Autores principales: Zhu, Huilan, Liu, Sixin, Yao, Linling, Wang, Lu, Li, Congfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943536/
https://www.ncbi.nlm.nih.gov/pubmed/31795516
http://dx.doi.org/10.3390/antiox8120606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943536/
https://www.ncbi.nlm.nih.gov/pubmed/31795516
http://dx.doi.org/10.3390/antiox8120606

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