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Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis

Free and bound phenolic fractions from six buckwheat varieties were investigated for their compositions, antioxidant activities, and inhibitory effects on α-glucosidase. The results showed that different buckwheat varieties have significant differences in phenolic/flavonoid contents, and these conte...

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Detalles Bibliográficos
Autores principales:	Zhu, Huilan, Liu, Sixin, Yao, Linling, Wang, Lu, Li, Congfa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943536/ https://www.ncbi.nlm.nih.gov/pubmed/31795516 http://dx.doi.org/10.3390/antiox8120606

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