Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

Orange peel is a by-product produced in large amounts that acts as a source of natural pigments such as carotenoids. Xanthophylls, the main carotenoid class found in citrus fruit, can be present in its free form or esterified with fatty acids, forming esters. This esterification modifies the compoun...

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Detalles Bibliográficos
Autores principales: Murador, Daniella C., Salafia, Fabio, Zoccali, Mariosimone, Martins, Paula L. G., Ferreira, Antônio G., Dugo, Paola, Mondello, Luigi, de Rosso, Veridiana V., Giuffrida, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943544/
https://www.ncbi.nlm.nih.gov/pubmed/31816926
http://dx.doi.org/10.3390/antiox8120613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943544/
https://www.ncbi.nlm.nih.gov/pubmed/31816926
http://dx.doi.org/10.3390/antiox8120613

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