Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

A novel nano-silicon oxides (SiOx)/chitosan complex film was prepared using ultrasonic assistant in the process of dissolving chitosan and silicon oxides (SiOx), and characterized by transmission electron microscopy. Its effect on quality preservation of tomatoes (Solanum lycopersicum L. cv. Zheza 2...

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Detalles Bibliográficos
Autores principales: Zhu, Yingjie, Li, Dong, Belwal, Tarun, Li, Li, Chen, Hangjun, Xu, Tingqiao, Luo, Zisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943560/
https://www.ncbi.nlm.nih.gov/pubmed/31842429
http://dx.doi.org/10.3390/molecules24244552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943560/
https://www.ncbi.nlm.nih.gov/pubmed/31842429
http://dx.doi.org/10.3390/molecules24244552

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