Volatilomic Analysis of Four Edible Flowers from Agastache Genus

Volatilomes emitted from edible flowers of two species of Agastache (A. aurantiaca (A.Gray) Lint & Epling, and A. mexicana (Kunth) Lint & Epling) and from two hybrids (Agastache ‘Arcado Pink’ and Agastache ‘Blue Boa’) were investigated using a solid-phase microextraction technique as well as...

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Detalles Bibliográficos
Autores principales: Najar, Basma, Marchioni, Ilaria, Ruffoni, Barbara, Copetta, Andrea, Pistelli, Laura, Pistelli, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943567/
https://www.ncbi.nlm.nih.gov/pubmed/31817724
http://dx.doi.org/10.3390/molecules24244480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943567/
https://www.ncbi.nlm.nih.gov/pubmed/31817724
http://dx.doi.org/10.3390/molecules24244480

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