Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

To assess the effects of digestion on the functional components of walnut pigment and their bioactivities, we developed an in vitro model simulating gastro-intestinal digestion. Results showed an increase in the contents of flavonoids and conjugated phenols (with retention rates higher than 100%) in...

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Detalles Bibliográficos
Autores principales: Sun, Yanan, Li, Shanshan, Zeng, Fanhang, Qi, Jingyi, Qin, Wen, Tan, Cui, Luo, Qingying, Wu, Dingtao, Zhang, Qing, Lin, Derong, Chen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943620/
https://www.ncbi.nlm.nih.gov/pubmed/31766437
http://dx.doi.org/10.3390/antiox8120573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943620/
https://www.ncbi.nlm.nih.gov/pubmed/31766437
http://dx.doi.org/10.3390/antiox8120573

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